| 序号 |
论文（专著）名称 |
期刊（出版社）名称 |
年,卷(期):页
| 作者 |
引用收录 |
| 831 |
Effect of irrigating with slightly acidic electrolyzed water on lettuce photosynthesis under mild water stress |
Applied Engineering in Agriculture |
2014，30(5):1-7 |
C. Zh… |
SCI |
| 832 |
Using slightly acidic electroyzed water forinactivation and preservation of rawerozen shrimp in the field processing |
Applied Engineering in Agriculture |
2014,30(6):935-941 |
Z. Ye… |
SCI |
| 833 |
Biological denitrification using poly(butylene succinate) as carbon source and biofilm carrier for recirculating aquaculture system effluent treatment |
Bioresource Technology |
2015,192:603-610 |
Song-… |
SCI |
| 834 |
Bacterial Community Analysis of Different Sections of a Biofilter in a Full-Scale Marine Recirculating Aquaculture System |
North American Journal of Aquaculture |
2015,77（3）:318-326 |
Yun-J… |
SCI |
| 835 |
微酸性电解水对虾仁的杀菌效果及其动力学 |
农业工程学报 |
2014,30(3):223-230 |
叶章颖… |
EI |
| 836 |
Visible/near-infrared hyperspectral imaging prediction of textural firmness of grass carp (Ctenopharyngodon idella) as affected by frozen storage |
Food Research International |
2014,56:190-198 |
Jun-H… |
SCI |
| 837 |
Suitability of hyperspectral imaging for rapid evaluation of thiobarbituric acid (TBA) value in grass carp (Ctenopharyngodon idella) fillet |
Food Chemistry |
2015,171:258-265 |
Jun-H… |
SCI |
| 838 |
Rapid and non-invasive detection of fish microbial spoilage by visible and near infrared hyperspectral imaging and multivariate analysis |
LWT - Food Science and Technology |
2015,62:1060-1068 |
62 (2… |
SCI |
| 839 |
Hyperspectralimaging as an effective tool for quality analysis and control of fish and other seafoods: Current research and potential applications |
Trends in Food Science & Technology |
2014,37:78-91 |
Jun-H… |
SCI |
| 840 |
Rapid Quantification Analysis and Visualization of Escherichia coli Loads in Grass Carp Fish Flesh by Hyperspectral Imaging Method |
Food and Bioprocess Technology |
2015,8:951–959 |
Jun-H… |
SCI |
农业装备产业技术创新战略联盟 > 技术成果
