| 序号 |
论文（专著）名称 |
期刊（出版社）名称 |
年,卷(期):页
| 作者 |
引用收录 |
| 921 |
模拟运输振动对不同堆高哈密瓜果实质地品质的影响 |
新疆农业科学 |
2017，54（2）：243-253 |
徐斌、… |
中文核心 |
| 922 |
Far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD) of Wolfberry: effects on drying kinetics and quality attributes. |
Food and Bioproducts Processing(5-IF 2.966) |
2017, 102: 320-331 |
Xie L… |
SCI |
| 923 |
Pulsed vacuum drying of Thompson seedless grape: effects of berry ripeness on physicochemical properties and drying characteristics |
Food and Bioproducts Processing(5-IF 2.966) |
2017,106: 117-126 |
Wang … |
SCI |
| 924 |
Effects of various blanching methods on weight loss, enzymes inactivation, phytochemical contents, antioxidant capacity |
LWT-Food Science and Technology (5-IF 2.929) |
2017, 77: 337-347 |
Wang … |
SCI |
| 925 |
Effects of pulsed vacuum drying on infrared radiation heating (PVD-FIR) and electronic panel contact heating (PVD-EPC) on drying kinetics, colour and volatile compounds of wolfberry. |
Drying Technology (IF1.976) 6. |
2017, 35(11): 1312-132 |
Xie L… |
SCI |
| 926 |
Red pepper (Capsicum annuum L.) drying: effects of different drying methods on drying kinetics, physicochemical properties, |
Drying Technology(IF1.976) |
doi: 10.1080/07373937.2017.1361439 |
Deng … |
SCI |
| 927 |
采后赣南脐橙热水处理的保鲜效果 |
食品与发酵工业 |
2017, 01:252-256+265 |
林丽萍… |
中文核心 |
| 928 |
不同规格硅窗袋对荔枝采后常温贮藏品质的影响 |
食品科技 |
2017（10）：28-32 |
耿子坚… |
中文核心 |
| 929 |
超声波清洗防治柑橘采后病害的工艺研究 |
食品科技 |
2018，42（2）45-50 |
孙思明… |
中文核心 |
| 930 |
Effect of nitric oxide treatment on chilling injury, antioxidant enzymes and expression of the Cm CBF1 and Cm CBF3 genes in cold-stored Hami melon （Cucumis melo L.） fruit |
Postharvest Biology and Technology |
127（2017）88-98. |
Ting … |
SCI |
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