| 序号 |
论文（专著）名称 |
期刊（出版社）名称 |
年,卷(期):页
| 作者 |
引用收录 |
| 931 |
Changes of polyamines and CBFs expressions of two Hami melon (Cucumis melo L.) cultivars during low temperature storage |
Scientia Horticulturae |
224 (2017) 8–16 |
Ting … |
SCI |
| 932 |
差异蛋白质组学在采后果蔬生物与技术研究中的应用 |
食品工业科技 |
2016，37(20):377-382 |
朱婉贞… |
中文核心 |
| 933 |
富士苹果硅窗气调贮藏保鲜研究 |
河北农业大学学报 |
2018,41(1): 64-69 |
宋春华… |
中文核心 |
| 934 |
臭氧处理对库尔勒香梨采后生理及贮藏品质的影响 |
食品研究与开发 |
2017.23期 |
罗文靖… |
中文核心 |
| 935 |
臭氧处理对新疆厚皮甜瓜贮藏品质和生理特性的影响 |
食品科学 |
2016,37（20）：215-220 |
陈存坤… |
EI |
| 936 |
Chapter 11: The degradation mechanism and kinetics of vitamin C in fruits and vegetables during thermal processing |
In Drying Technologies for Foods: Fundamentals & Applications (Part III) edited by Prabhat K. Nema, Barjiinder Pal Kaur, and Arun S. New India Publishing Agency, New Delhi, India |
2017 |
Wang … |
中文核心 |
| 937 |
Chapter 7 Grape drying: current status and future trends |
Grape and Wine Biotechnology (ISBN 978-953-51-2693-5) edited by Antonio Morata and Iris Loira INTECH Press, Rijeka, Croatia |
2016 |
Wang … |
中文核心 |
| 938 |
Effect of different packaging methods on the storage quality of yellow bell peppers |
The 2nd Annual Congress on Advanced Engineering and Technology |
ISBN 978-1-138-02796-1, 2015，309-314 |
S. Li… |
EI |
| 939 |
Effect of different packaging methods and cold storage on quality and shelf life of red sweet pepper |
The 24th IIR International Congress of Refrigeration |
ISBN 978-2-36215-012-8, ICR 2015 |
S Liu… |
EI |
| 940 |
枸杞鲜果速冻过程的数值研究 |
第七届中国冷冻冷藏新技术、新设备研讨会论文集 |
|
邵双全… |
中文核心 |
农业装备产业技术创新战略联盟 > 技术成果
